Fromagerie

July 2009 – The « Fromagerie Île-aux-Grues » is recognized as a HACCP establishment (Hazard Analysis Critical Control Points) by the Canadian Food Inspection Agency (CFIA). It involves the application of a rigorous food safety control system within the cooperative. The purpose of the HACCP program is to prevent any health risks posed to consumers, thereby providing them with the assurance that our products are safe for consumption. Manufacturing high quality products remains our top priority and under the HACCP system we are able to meet this objective.